Motivation vs Exhaustion

I’ve gotten a lot done today.
I’ve been deep cleaning ever since I resigned from my job June 15. Purging, minimizing, cleansing. It’s good doe the soul!
What I didn’t do today is exercise.
I’m so exhausted. Nearly all the time. My labile blood sugars have me feeling like I’ve been hit by a truck.
Since last week, I’ve been eating mindfully - I am under calories for today. Part of that is to compensate for the lack of exercise.
I am very motivated to stay healthy, but the exhaustion just saps my motivation.
I’m drinking tons of water - at least 100oz a day. I’ve been decreasing my carb intake, little by little.
Some days are just better than others.
So today I will be glad for what I’ve accomplished.
Tomorrow,I begin. Again.
Just like every day.
e b e r

Recipe: Low Carb Chicken Piccata

I tweaked my chicken piccata recipe to make it even lower carb! It’s delicious and quick,and is a family favorite.

Chicken Piccata

1 pound boneless, skinless chicken breast
Extra virgin olive oil
1/2 cup CarbQuick
1 egg, beaten
1 cup broth (chicken or vegetable)
1 lemon
3 tbsp capers

Cut chicken breast into 4, 4 oz portions. Cover each with plastic wrap, and pound with meat tenderizer until thin. Heat large skillet over medium heat - add olive oil just before cooking chicken.

Put egg in a flat dish. In a second flat dish, place CarbQuick. In a third dish, place water to cover.

Dip chicken in egg wash, then coat with CarbQuick. Repeat with water, then CarbQuick. Add olive oil to pan - when hot, place chicken breasts in pan.

Meanwhile, cut lemon in half. Juice half of lemon - set aside. Cut remaining half into quarters.

Turn chicken when brown. When both sides are brown and crispy, add broth. Cook until broth is reduced.

Add lemon juice evenly over chicken. Add capers. Cook 5 more minutes, remove from heat and rest 5 min.

Serve with reduced sauce, if desired, and a lemon slice. As eaten, with kitchen beans and CarbQuick garlic cheddar biscuits.

Little By Little

Little by little. Bit by bit. This is how I am increasing my activity. It is not without frustration - I want to do so much more! Even as I type this, though, I am stretching my lower back, because the pain has returned. Not at the same amplitude, thank goodness, but it is here all the same. I am back on the rebounder - a great, low impact, full body workout. It really works my core, when I am consciously working on my posture and core strength. I also am doing ab exercises for core strength. Today I start yoga - I have a DVD set that is aimed at working from stretching, to core work, to stretching and meditation. I am hoping this will help my back. I’m increasing my daily steps - I am not back up to my daily 15k yet, but I am getting closer. Everything in me wants to do more, but I know that my back won’t take it. I don’t want another setback, so I will do it like this. Little by little. Bit by bit. On the dietary front, I am drinking at least 80oz of water a day. I have gone away from ice in my water. It helps me drink more. I am journaling everything I eat on an app called “Lose It”. I keeps track of my carbs, which helps me properly dose my insulin. It also has the total calorie count. It’s been the most user friendly app I have used for this purpose. One day at a time - mindful eating and moving, every day! e b e r

Bumps In The Road

Oh, this diabetes. Oh vay, my back. These factors have really hampered my efforts to exercise regularly. I started vigorous exercise with type one diabetes a couple of months ago - I loved the exercise, but despite carb loading and bringing sugary drinks, my blood sugar would drop like a stone. Not a good feeling. And not a safe way to be driving. I still haven’t figured out how to exercise and maintain safe blood sugars. The more acute player is my back - both my original back issue, and a new player, my SI joint. I have been on very modified behaviour for quite a while. In the mean time, I am paying attention to the thing that needs to be monitored and mindfully done all the time - eating and drinking. I have been trying to find my carbs per day happy place. To say insulin dependent diabetes has rocked my world is an understatement. I am mindful of everything I eat and drink - I’m so glad for the years I made changes when they thought I was type 2 diabetic. That is the foundation I am building on. On the advice of my endocrinologist, I am not doing the keto diet. I am eating low carb, whole food, and drinking at least 80oz of water a day. I drink diet soda - no regrets. I’ve given up a lot! I need to start walking more - this week the goal is to get back to 15k steps a day. Small, attainable goals will get me back on track. I also will be starting a yoga program to strengthen my core. It is my hope that these exercises will give me the ability to run again. A fresh start! Starts now! e b e r