I know some of you will say "I can't afford that!" I used to say that when I got all my produce from grocery stores.
But look a little further...online, look up U-pick and find local farms in your area. Or, if you live in a city, ask about farmer's markets.
I bought these beautiful peaches at a local farm stand. Yes, I can get them at the grocery store, but look at the little label. From other countries, often. Or far away states. Which means there are probably more chemicals involved in keeping them fresh for market. The closer to your home you buy your food, the fresher and tastier it will be.
Case in point - tomatoes. I'm still dreaming of the tomatoes I picked warm off the vine in my Daddy Dale's amazing garden. Popping cherry tomatoes in my mouth seconds after I picked them. Wow- flavor explosion! Grocery tomatoes stopped tasting like tomatoes a long, long time ago.
Of course if you can grow them yourself, that is ideal - you say you don't have space? Gardening in raised gardens can yield high crops with minimal effort. Pots of fresh herbs and veggies can thrive on patios. It just takes some effort.
I'm no expert here - I'm just trying to get healthier. I would eventually like to start canning.
So where do you start? Use that internet! Find local farms, and support them. Eat fresh produce when it is in season, and put it up by canning or freezing. I'm at the beginning of this journey - I have 1/2 a side of local beef, 20 pounds of blueberries my family picked, 5 lbs of zipper peas, and fresh corn in my freezer. I have local honey and jam in my pantry.
It makes a difference - to your health, to the local economy, and to combat the processed food industry.
Eat clean. It'll do a body good!
e b e r
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